Grade AAsian/Asian FusionNo recent inspection

Lhasa Tibet Restaurant & Bar

76-03 37 AVENUE, Queens, 11372

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.

Last inspected May 7, 2025 · New York City health department

What the inspector found on May 7, 2025

  • Food was not stored, covered, labeled, or dated properly.

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

    Critical
  • Food was not stored, covered, labeled, or dated properly.

    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Inspection history

DateResultTypeViolations
May 7, 2025Grade ACycle Inspection / Re-inspection3 (1 critical)
Mar 10, 2025Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Dec 24, 2024Grade CCycle Inspection / Re-inspection4 (4 critical)
Oct 8, 2024Grade PendingCycle Inspection / Initial Inspection8 (4 critical)
May 1, 2023Grade BCycle Inspection / Re-inspection5 (3 critical)
Aug 4, 2022Grade PendingCycle Inspection / Initial Inspection6 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Food was not stored, covered, labeled, or dated properly.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×An issue with how food is prepared, protected, or handled during service.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 66 rodent inspections on record, 30 finding rat activity.
  • 2 recent 311 complaints filed at this address.

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