Lety Bakery
77-07 37 AVENUE, Queens, 11372
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (4 weeks ago). Details below.
Last inspected Jul 13, 2026 · New York City health department
What the inspector found on Jul 13, 2026
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalA general health-code issue noted during the inspection.
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
Raw and ready-to-eat foods were not kept separate, risking contamination.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 13, 2026 | Grade A | Cycle Inspection / Initial Inspection | 5 (2 critical) |
| Jul 2, 2025 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Mar 21, 2025 | Grade Pending | Cycle Inspection / Reopening Inspection | 1 |
| Mar 17, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (2 critical) |
| Jan 7, 2025 | Grade C | Cycle Inspection / Re-inspection | 6 (4 critical) |
| Dec 16, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (4 critical) |
| Apr 22, 2024 | Grade A | Cycle Inspection / Re-inspection | 4 (2 critical) |
| Mar 22, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 9 (7 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 7×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 5×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 4×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Food was not stored, covered, labeled, or dated properly.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 13 rodent inspections on record, 8 finding rat activity.
- 1 recent 311 complaint filed at this address.
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