Grade APizza

Leo's Pizza

8502 3 AVENUE, Brooklyn, 11209

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (2 months ago).

Last inspected May 14, 2026 · New York City health department

What the inspector found on May 14, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Live roaches in facility's food or non-food area.

    Critical
  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical
  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

Inspection history

DateResultTypeViolations
May 14, 2026Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Oct 18, 2025Grade ACycle Inspection / Re-inspection2
Aug 27, 2025Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Jun 17, 2024Grade CCycle Inspection / Re-inspection6 (3 critical)
Feb 27, 2024Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Aug 14, 2023Grade BCycle Inspection / Re-inspection5 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×A general health-code issue noted during the inspection.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 8 rodent inspections on record, 2 finding rat activity.
  • 20 recent 311 complaints filed at this address.

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