Grade AAmerican

Left Bank

117 PERRY STREET, Manhattan, 10014

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (11 months ago). Details below.

Last inspected Aug 28, 2025 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Aug 28, 2025	Grade A	Cycle Inspection / Initial Inspection	3 (2 critical)
Feb 28, 2023	Grade A	Cycle Inspection / Re-inspection	2 (1 critical)
Nov 14, 2022	Grade Pending	Cycle Inspection / Initial Inspection	4 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

City records for the building itself, not this restaurant’s inspection.

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