Lechoneria New York Ii
84-17 NORTHERN BLVD, Queens, 11372
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (6 months ago). Details below.
Last inspected Jan 23, 2026 · New York City health department
What the inspector found on Jan 23, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jan 23, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Nov 29, 2024 | Grade B | Pre-permit (Operational) / Re-inspection | 5 (3 critical) |
| Sep 20, 2024 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 8 (6 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
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