Le Parisien
235 WEST 46 STREET, Manhattan, 10036
Should you eat here?
Caution — pest-related violations found across multiple inspections, including the latest (4 weeks ago).
Last inspected Jul 10, 2026 · New York City health department
What the inspector found on Jul 10, 2026
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
CriticalFood was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 10, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 7 (6 critical) |
| Feb 27, 2025 | Grade Pending | Pre-permit (Operational) / Compliance Inspection | 1 |
| Jan 30, 2025 | Grade A | Pre-permit (Operational) / Re-inspection | 2 (1 critical) |
| Dec 18, 2024 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 7 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×An issue with how food is prepared, protected, or handled during service.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 4 rodent inspections on record, none finding rat activity.
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