Grade ACoffee/Tea

Le Parisien

235 WEST 46 STREET, Manhattan, 10036

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (4 weeks ago).

Last inspected Jul 10, 2026 · New York City health department

What the inspector found on Jul 10, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

    Critical
  • Food was not stored, covered, labeled, or dated properly.

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

    Critical
  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical
  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical
  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    Critical
  • An issue with how food is prepared, protected, or handled during service.

    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

    Critical

Inspection history

DateResultTypeViolations
Jul 10, 2026Grade PendingCycle Inspection / Initial Inspection7 (6 critical)
Feb 27, 2025Grade PendingPre-permit (Operational) / Compliance Inspection1
Jan 30, 2025Grade APre-permit (Operational) / Re-inspection2 (1 critical)
Dec 18, 2024Grade PendingAdministrative Miscellaneous / Initial Inspection7 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×An issue with how food is prepared, protected, or handled during service.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 4 rodent inspections on record, none finding rat activity.

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