Lczaw Restaurant
4606 8 AVENUE, Brooklyn, 11220
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (12 days ago). Details below.
Last inspected Jul 29, 2026 · New York City health department
What the inspector found on Jul 29, 2026
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 29, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (3 critical) |
| Feb 11, 2025 | Grade A | Cycle Inspection / Re-inspection | 3 (2 critical) |
| Jul 31, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 2 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 recent 311 complaints filed at this address.
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