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Grade ALatin American

Latin American Restaurant

29 WEST 26 STREET, Manhattan, 10010

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (5 days ago). Details below.

Last inspected Aug 5, 2026 · New York City health department

What the inspector found on Aug 5, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

    Critical

Inspection history

DateResultTypeViolations
Aug 5, 2026Grade ACycle Inspection / Initial Inspection2 (2 critical)
Mar 6, 2025Grade ACycle Inspection / Initial Inspection2 (1 critical)
Sep 4, 2024Grade CCycle Inspection / Reopening Inspection1
Aug 29, 2024Grade PendingCycle Inspection / Re-inspection10 (6 critical)
Feb 28, 2024Grade PendingCycle Inspection / Initial Inspection7 (5 critical)
Sep 22, 2023Grade ACycle Inspection / Re-inspection2 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A general health-code issue noted during the inspection.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 9 rodent inspections on record, 2 finding rat activity.

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