Grade BBakery Products/Desserts

Las Palmas Bakery

2269 JEROME AVENUE, Bronx, 10453

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (5 months ago).

Last inspected Mar 9, 2026 · New York City health department

What the inspector found on Mar 9, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of rats or live rats in establishment's food or non-food areas.

    Critical
  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    Critical
  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

Inspection history

DateResultTypeViolations
Mar 9, 2026Grade BCycle Inspection / Re-inspection3 (3 critical)
Jan 21, 2026Grade PendingCycle Inspection / Initial Inspection11 (9 critical)
Oct 1, 2025Grade BCycle Inspection / Re-inspection4 (3 critical)
Sep 15, 2025Grade PendingCycle Inspection / Initial Inspection9 (6 critical)
Feb 14, 2025Grade BCycle Inspection / Re-inspection4 (1 critical)
Jan 29, 2025Grade PendingCycle Inspection / Initial Inspection8 (6 critical)
Aug 7, 2024Grade CCycle Inspection / Re-inspection8 (5 critical)
Jul 23, 2024Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Sep 21, 2023Grade BCycle Inspection / Re-inspection4 (3 critical)
Jun 21, 2023Grade PendingAdministrative Miscellaneous / Initial Inspection1
Apr 20, 2023Grade PendingCycle Inspection / Initial Inspection6 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 9×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 7×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 6×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 5×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×A general health-code issue noted during the inspection.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 61 rodent inspections on record, 29 finding rat activity.
  • 6 recent 311 complaints filed at this address.

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