Laguardia Plaza Hotel, Pavillion Grille
104-04 DITMARS BOULEVARD, Queens, 11369
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (9 months ago). Details below.
Last inspected Nov 3, 2025 · New York City health department
What the inspector found on Nov 3, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Food was not stored, covered, labeled, or dated properly.
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Nov 3, 2025 | Grade A | Cycle Inspection / Initial Inspection | 4 (1 critical) |
| Aug 21, 2025 | Grade Pending | Cycle Inspection / Reopening Inspection | 1 |
| Aug 20, 2025 | Grade Pending | Cycle Inspection / Reopening Inspection | 3 (1 critical) |
| Aug 15, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (2 critical) |
| Jan 30, 2025 | Grade B | Cycle Inspection / Re-inspection | 4 (3 critical) |
| Apr 4, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 7 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 2 recent 311 complaints filed at this address.
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