Lago Kache
2192 FLATBUSH AVENUE, Brooklyn, 11234
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (7 months ago). Details below.
Last inspected Dec 18, 2025 · New York City health department
What the inspector found on Dec 18, 2025
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Failure to post or conspicuously post healthy eating information
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Dec 18, 2025 | Grade Pending | Cycle Inspection / Compliance Inspection | 5 (2 critical) |
| Oct 9, 2025 | Grade C | Cycle Inspection / Re-inspection | 6 (4 critical) |
| Jun 16, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (1 critical) |
| Mar 28, 2024 | Grade B | Pre-permit (Operational) / Re-inspection | 4 (3 critical) |
| Feb 28, 2024 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 7 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A general health-code issue noted during the inspection.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 rodent inspection on record, none finding rat activity.
- 5 recent 311 complaints filed at this address.
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