Laghman Express
6201 20 AVENUE, Brooklyn, 11204
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (4 months ago). Details below.
Last inspected Mar 25, 2026 · New York City health department
What the inspector found on Mar 25, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Food was not stored, covered, labeled, or dated properly.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 25, 2026 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Dec 4, 2024 | Grade B | Pre-permit (Operational) / Re-inspection | 4 (4 critical) |
| Sep 5, 2024 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 6 (5 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×A general health-code issue noted during the inspection.
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