La Ruta Del Taco
92-18 JAMAICA AVENUE, Queens, 11421
Should you eat here?
Mostly OK — but 4 critical violations were found at the latest inspection (8 months ago). Details below.
Last inspected Nov 15, 2025 · New York City health department
What the inspector found on Nov 15, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Nov 15, 2025 | Grade Pending | Cycle Inspection / Re-inspection | 4 (4 critical) |
| Mar 19, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| Nov 19, 2024 | Grade C | Cycle Inspection / Re-inspection | 6 (5 critical) |
| Dec 13, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 10 (6 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A general health-code issue noted during the inspection.
- 2×Food was not stored, covered, labeled, or dated properly.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 4 rodent inspections on record, 2 finding rat activity.
- 1 recent 311 complaint filed at this address.
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