La Rosa Chicken & Grill
80 GUYON AVENUE, Staten Island, 10306
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (8 weeks ago). Details below.
Last inspected Jun 15, 2026 · New York City health department
What the inspector found on Jun 15, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 15, 2026 | Grade B | Cycle Inspection / Re-inspection | 3 (3 critical) |
| Jan 14, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (2 critical) |
| Dec 7, 2024 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 3 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A general health-code issue noted during the inspection.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 rodent inspections on record, 1 finding rat activity.
- 5 recent 311 complaints filed at this address.
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