Grade BChileanNo recent inspection

La Roja De Todos

10802B NORTHERN BOULEVARD, Queens, 11368

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (2 years ago).

Last inspected Mar 7, 2024 · New York City health department

What the inspector found on Mar 7, 2024

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of rats or live rats in establishment's food or non-food areas.

    Critical
  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical
  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection history

DateResultTypeViolations
Mar 7, 2024Grade BCycle Inspection / Re-inspection5 (2 critical)
Mar 14, 2023Grade PendingAdministrative Miscellaneous / Initial Inspection11 (7 critical)
Jan 28, 2022Grade ACycle Inspection / Re-inspection5 (3 critical)
Jul 26, 2021Grade PendingCycle Inspection / Initial Inspection4 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×An issue with how food is prepared, protected, or handled during service.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

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