Grade PendingCoffee/Tea

La Palma Cafe

80 8 AVENUE, Manhattan, 10011

Should you eat here?

Mostly OK — but 5 critical violations were found at the latest inspection (4 weeks ago). Details below.

Last inspected Jul 7, 2026 · New York City health department

What the inspector found on Jul 7, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

    Critical
  • Food was not stored, covered, labeled, or dated properly.

    Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

    Critical
  • A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).

    Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.

    Critical
  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

    Critical
  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical
  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Inspection history

DateResultTypeViolations
Jul 7, 2026Grade PendingPre-permit (Non-operational) / Initial Inspection7 (5 critical)

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 9 rodent inspections on record, none finding rat activity.

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