La Mesita
1513 MYRTLE AVENUE, Brooklyn, 11237
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (2 weeks ago). Details below.
Last inspected Jul 23, 2026 · New York City health department
What the inspector found on Jul 23, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 23, 2026 | Grade A | Cycle Inspection / Re-inspection | 4 (1 critical) |
| Feb 12, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 8 (6 critical) |
| Nov 23, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Jan 29, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Food was not stored, covered, labeled, or dated properly.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 30 rodent inspections on record, 4 finding rat activity.
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