Grade AFrench

La Marchande

88 WALL STREET, Manhattan, 10005

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (7 days ago). Details below.

Last inspected Aug 3, 2026 · New York City health department

What the inspector found on Aug 3, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical
  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Aug 3, 2026Grade ACycle Inspection / Initial Inspection3 (1 critical)
Apr 1, 2026Grade PendingAdministrative Miscellaneous / Initial Inspection1
Dec 4, 2025Grade PendingInter-Agency Task Force / Initial Inspection0
May 2, 2025Grade PendingAdministrative Miscellaneous / Compliance Inspection5 (3 critical)
Jan 28, 2025Grade CCycle Inspection / Re-inspection4 (2 critical)
Dec 30, 2024Grade PendingCycle Inspection / Initial Inspection7 (3 critical)
Sep 26, 2023Grade APre-permit (Operational) / Re-inspection1 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×A general health-code issue noted during the inspection.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 10 rodent inspections on record, none finding rat activity.
  • 7 recent 311 complaints filed at this address.

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