La Locanda
432 GRAHAM AVENUE, Brooklyn, 11211
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (4 months ago). Details below.
Last inspected Mar 11, 2026 · New York City health department
What the inspector found on Mar 11, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 11, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (3 critical) |
| Oct 24, 2024 | Grade A | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| May 30, 2023 | Grade A | Cycle Inspection / Initial Inspection | 1 |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
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