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Grade ABakery Products/Desserts

La Hacienda Panaderia

5707 5 AVENUE, Brooklyn, 11220

Should you eat here?

Looks good — Grade A at the latest inspection (2 months ago), with no critical violations at that inspection.

Last inspected Jun 4, 2026 · New York City health department

Inspection history

DateResultTypeViolations
Jun 4, 2026Grade PendingCycle Inspection / Reopening Inspection0
May 26, 2026Grade PendingAdministrative Miscellaneous / Initial Inspection1
May 23, 2026Grade PendingCycle Inspection / Initial Inspection6 (2 critical)
Oct 24, 2025Grade ACycle Inspection / Re-inspection3 (2 critical)
Sep 11, 2025Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Jul 1, 2025Grade CCycle Inspection / Re-inspection6 (4 critical)
Mar 12, 2025Grade PendingCycle Inspection / Initial Inspection7 (6 critical)
Dec 11, 2024Grade ACycle Inspection / Re-inspection2
Oct 28, 2024Grade PendingCycle Inspection / Initial Inspection6 (3 critical)
Aug 25, 2023Grade PendingPre-permit (Operational) / Compliance Inspection4 (2 critical)
Aug 14, 2023Grade CAdministrative Miscellaneous / Re-inspection7 (5 critical)
Aug 1, 2023Grade PendingPre-permit (Operational) / Initial Inspection5 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×An issue with how food is prepared, protected, or handled during service.
  • 3×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×An issue with how food is prepared, protected, or handled during service.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 1 rodent inspection on record, 1 finding rat activity.
  • 2 recent 311 complaints filed at this address.

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