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Grade BLatin American

La Esquina Del Sabor

99-01 NORTHERN BOULEVARD, Queens, 11368

Should you eat here?

Caution — a pest-related violation was found at the latest inspection (2 months ago).

Last inspected May 14, 2026 · New York City health department

What the inspector found on May 14, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of rats or live rats in establishment's food or non-food areas.

    Critical

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • Food was not stored, covered, labeled, or dated properly.

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
May 14, 2026Grade BCycle Inspection / Re-inspection5 (3 critical)
Mar 30, 2026Grade PendingCycle Inspection / Initial Inspection7 (4 critical)
Dec 4, 2024Grade PendingPre-permit (Operational) / Compliance Inspection4 (2 critical)
Jul 29, 2024Grade CPre-permit (Operational) / Re-inspection4 (3 critical)
Apr 2, 2024Grade PendingPre-permit (Operational) / Initial Inspection10 (6 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

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