Grade ALatin American

La Cabana Peruana Restaurant

91-17 ROCKAWAY BEACH BOULEVARD, Queens, 11693

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (8 months ago). Details below.

Last inspected Nov 20, 2025 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Critical

Date	Result	Type	Violations
Nov 20, 2025	Grade Pending	Cycle Inspection / Initial Inspection	4 (4 critical)
Jul 15, 2024	Grade A	Cycle Inspection / Initial Inspection	4 (3 critical)
Apr 17, 2023	Grade A	Cycle Inspection / Re-inspection	2 (1 critical)

Issues cited at more than one inspection — a better signal than any single visit.

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