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Grade ALatin American

La Cabana

39-17 103 STREET, Queens, 11368

Should you eat here?

Mostly OK — but 6 critical violations were found at the latest inspection (4 months ago). Details below.

Last inspected Apr 4, 2026 · New York City health department

What the inspector found on Apr 4, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Sewage disposal system is not provided, improper, inadequate or unapproved.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

    Critical

Inspection history

DateResultTypeViolations
Apr 4, 2026Grade PendingCycle Inspection / Initial Inspection6 (6 critical)
Mar 13, 2025Grade ACycle Inspection / Initial Inspection3 (1 critical)
Aug 21, 2024Grade CCycle Inspection / Re-inspection6 (2 critical)
May 1, 2024Grade PendingCycle Inspection / Initial Inspection6 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A general health-code issue noted during the inspection.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 2 recent 311 complaints filed at this address.

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