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Grade APizzaNo recent inspection

La Amistad Pizzeria

2067 2 AVENUE, Manhattan, 10029

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.

Last inspected Apr 11, 2025 · New York City health department

What the inspector found on Apr 11, 2025

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

    Critical

Inspection history

DateResultTypeViolations
Apr 11, 2025Grade ACycle Inspection / Initial Inspection2 (2 critical)
Dec 5, 2024Grade PendingAdministrative Miscellaneous / Initial Inspection1
Aug 23, 2024Grade CCycle Inspection / Re-inspection6 (4 critical)
Feb 1, 2024Grade PendingCycle Inspection / Initial Inspection11 (6 critical)
Oct 5, 2022Grade BCycle Inspection / Re-inspection5 (2 critical)
Aug 11, 2022Grade PendingCycle Inspection / Initial Inspection6 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 64 rodent inspections on record, 25 finding rat activity.
  • 2 recent 311 complaints filed at this address.

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