Grade CAsian/Asian Fusion

Kyuramen

108-50 QUEENS BOULEVARD, Queens, 11375

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (11 months ago).

Last inspected Aug 19, 2025 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of rats or live rats in establishment's food or non-food areas.
Critical
Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical

Date	Result	Type	Violations
Aug 19, 2025	Grade Pending	Cycle Inspection / Re-inspection	5 (4 critical)
Apr 10, 2025	Grade Pending	Cycle Inspection / Initial Inspection	3 (3 critical)
Oct 1, 2024	Grade C	Cycle Inspection / Re-inspection	8 (5 critical)
Apr 22, 2024	Grade Pending	Cycle Inspection / Initial Inspection	5 (3 critical)
Nov 21, 2023	Grade B	Pre-permit (Operational) / Re-inspection	4 (3 critical)
Sep 11, 2023	Grade Pending	Pre-permit (Operational) / Initial Inspection	6 (5 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×A general health-code issue noted during the inspection.
3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Food was not stored, covered, labeled, or dated properly.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×Food was not stored, covered, labeled, or dated properly.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

Radius puts New York City’s inspection record in your pocket, in plain English.

Looking for something else in New York City? Browse New York City inspections.