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Grade ACoffee/Tea

Kung Fu Tea

5100 KINGS PLAZA, Brooklyn, 11234

Should you eat here?

Mostly OK — but 5 critical violations were found at the latest inspection (7 days ago). Details below.

Last inspected Aug 3, 2026 · New York City health department

What the inspector found on Aug 3, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • Food was not stored, covered, labeled, or dated properly.

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Aug 3, 2026Grade PendingCycle Inspection / Re-inspection6 (5 critical)
Jul 20, 2026Grade PendingCycle Inspection / Initial Inspection5 (4 critical)
Feb 6, 2025Grade ACycle Inspection / Re-inspection3 (1 critical)
Aug 6, 2024Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Apr 23, 2024Grade BCycle Inspection / Re-inspection4 (2 critical)
Nov 30, 2023Grade PendingCycle Inspection / Initial Inspection2 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×An issue with how food is prepared, protected, or handled during service.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A general health-code issue noted during the inspection.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 19 rodent inspections on record, 7 finding rat activity.
  • 25 recent 311 complaints filed at this address.

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