Grade ACoffee/Tea

Kung Fu Tea

70-10 AUSTIN STREET, Queens, 11375

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (2 months ago). Details below.

Last inspected Jun 4, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Date	Result	Type	Violations
Jun 4, 2026	Grade A	Cycle Inspection / Re-inspection	3 (1 critical)
Apr 15, 2026	Grade Pending	Cycle Inspection / Initial Inspection	4 (3 critical)
Feb 10, 2025	Grade A	Cycle Inspection / Re-inspection	2 (2 critical)
Sep 4, 2024	Grade Pending	Cycle Inspection / Initial Inspection	4 (3 critical)
Apr 24, 2024	Grade B	Cycle Inspection / Re-inspection	4 (3 critical)
Nov 28, 2023	Grade Pending	Cycle Inspection / Initial Inspection	7 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Raw and ready-to-eat foods were not kept separate, risking contamination.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Food was not stored, covered, labeled, or dated properly.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A general health-code issue noted during the inspection.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

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