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Grade CChickenNo recent inspection

Krispy Fried Chicken & Pizza

1356 EDWARD L GRANT HIGHWAY, Bronx, 10452

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.

Last inspected Dec 11, 2024 · New York City health department

What the inspector found on Dec 11, 2024

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Dec 11, 2024Grade PendingPre-permit (Operational) / Compliance Inspection3 (2 critical)
Oct 16, 2024Grade CPre-permit (Operational) / Re-inspection8 (5 critical)
Sep 27, 2024Grade PendingPre-permit (Operational) / Initial Inspection12 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 82 rodent inspections on record, 42 finding rat activity.

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