Grade AGerman

Kotti Berliner Doner Kebab

445 ALBEE SQUARE WEST, Brooklyn, 11201

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (2 months ago). Details below.

Last inspected May 11, 2026 · New York City health department

A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Critical
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Critical
Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical

Date	Result	Type	Violations
May 11, 2026	Grade Pending	Cycle Inspection / Initial Inspection	4 (4 critical)
Jun 11, 2025	Grade A	Cycle Inspection / Initial Inspection	1 (1 critical)
Nov 13, 2024	Grade A	Cycle Inspection / Re-inspection	2
Feb 29, 2024	Grade Pending	Cycle Inspection / Initial Inspection	4 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

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