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Grade BAsian/Asian FusionNo recent inspection

Kopitiam

151 EAST BROADWAY, Manhattan, 10002

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (1 year ago). Details below.

Last inspected Apr 22, 2025 · New York City health department

What the inspector found on Apr 22, 2025

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • Food was not stored, covered, labeled, or dated properly.

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

    Critical

Inspection history

DateResultTypeViolations
Apr 22, 2025Grade BCycle Inspection / Re-inspection4 (4 critical)
Jan 15, 2025Grade PendingCycle Inspection / Initial Inspection6 (3 critical)
Jul 26, 2024Grade PendingInter-Agency Task Force / Initial Inspection0
Feb 20, 2024Grade CCycle Inspection / Re-inspection6 (3 critical)
Mar 9, 2023Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Sep 27, 2022Grade PendingCycle Inspection / Compliance Inspection4 (1 critical)
Sep 8, 2022Grade ACycle Inspection / Re-inspection3 (1 critical)
Jul 14, 2022Grade PendingCycle Inspection / Initial Inspection6 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×A general health-code issue noted during the inspection.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 41 rodent inspections on record, 10 finding rat activity.
  • 22 recent 311 complaints filed at this address.

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