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Grade BPizza

Knapp St Pizza Ii

261 AVENUE X, Brooklyn, 11223

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (2 weeks ago).

Last inspected Jul 22, 2026 · New York City health department

What the inspector found on Jul 22, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

    Critical

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    Critical

  • Food was not stored, covered, labeled, or dated properly.

    Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Inspection history

DateResultTypeViolations
Jul 22, 2026Grade PendingCycle Inspection / Re-inspection7 (5 critical)
Mar 12, 2026Grade PendingCycle Inspection / Initial Inspection5 (5 critical)
Oct 21, 2025Grade BCycle Inspection / Re-inspection3 (2 critical)
Jun 30, 2025Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Jan 16, 2025Grade BCycle Inspection / Re-inspection3 (2 critical)
Jan 2, 2025Grade PendingCycle Inspection / Initial Inspection8 (6 critical)
Jul 15, 2024Grade CCycle Inspection / Re-inspection7 (6 critical)
Feb 1, 2024Grade PendingCycle Inspection / Initial Inspection5 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×A general health-code issue noted during the inspection.
  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×An issue with how food is prepared, protected, or handled during service.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 3 rodent inspections on record, none finding rat activity.
  • 12 recent 311 complaints filed at this address.

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