Grade AKoreanNo recent inspection

Kjun

154 EAST 39 STREET, Manhattan, 10016

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.

Last inspected Mar 6, 2025 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Critical

Date	Result	Type	Violations
Mar 6, 2025	Grade A	Cycle Inspection / Re-inspection	2 (2 critical)
Jun 26, 2024	Grade Pending	Cycle Inspection / Initial Inspection	5 (4 critical)
Mar 28, 2023	Grade A	Pre-permit (Operational) / Re-inspection	3 (1 critical)
Mar 7, 2023	Grade Pending	Pre-permit (Operational) / Initial Inspection	7 (4 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

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