Kitchen New Dorp
324A NEW DORP LN, Staten Island
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (3 months ago). Details below.
Last inspected Apr 27, 2026 · New York City health department
What the inspector found on Apr 27, 2026
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 27, 2026 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 3 (3 critical) |
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