Kitchen Grill
914A FULTON STREET, Brooklyn, 11238
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (4 months ago). Details below.
Last inspected Mar 30, 2026 · New York City health department
What the inspector found on Mar 30, 2026
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalA general health-code issue noted during the inspection.
Thawing procedure improper.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 30, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
| Apr 17, 2025 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 3 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 47 rodent inspections on record, 20 finding rat activity.
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