Grade CChinese

Kitchen 86

2306 86 STREET, Brooklyn, 11214

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (11 months ago). Details below.

Last inspected Aug 12, 2025 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical

Date	Result	Type	Violations
Aug 12, 2025	Grade Pending	Pre-permit (Operational) / Compliance Inspection	2 (2 critical)
Jun 18, 2025	Grade C	Pre-permit (Operational) / Re-inspection	7 (4 critical)
Apr 14, 2025	Grade Pending	Pre-permit (Operational) / Initial Inspection	10 (4 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A general health-code issue noted during the inspection.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×A paperwork or posting requirement, such as permits, certificates, or required signs.

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