Grade AChinese

Kissena Cafe

60-04 KISSENA BOULEVARD, Queens, 11355

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (6 weeks ago). Details below.

Last inspected Jun 24, 2026 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical

Date	Result	Type	Violations
Jun 24, 2026	Grade A	Cycle Inspection / Re-inspection	2 (2 critical)
May 12, 2026	Grade Pending	Cycle Inspection / Initial Inspection	4 (2 critical)
May 7, 2025	Grade A	Cycle Inspection / Re-inspection	2 (1 critical)
Mar 6, 2025	Grade Pending	Cycle Inspection / Initial Inspection	3 (2 critical)
Aug 31, 2023	Grade A	Cycle Inspection / Initial Inspection	2 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

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