King Wok
3510 NOSTRAND AVENUE, Brooklyn, 11229
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected Feb 12, 2025 · New York City health department
What the inspector found on Feb 12, 2025
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 12, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (2 critical) |
| Dec 9, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (1 critical) |
| May 31, 2023 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Apr 21, 2022 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Apr 5, 2022 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 4 rodent inspections on record, none finding rat activity.
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