Grade BKorean

Kimchayul Myungpoom Galbi

41-22 162 STREET, Queens, 11358

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (9 months ago).

Last inspected Oct 17, 2025 · New York City health department

What the inspector found on Oct 17, 2025

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical
  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

    Critical

Inspection history

DateResultTypeViolations
Oct 17, 2025Grade BCycle Inspection / Re-inspection3 (2 critical)
Mar 26, 2025Grade PendingCycle Inspection / Initial Inspection6 (2 critical)
Jul 1, 2024Grade PendingAdministrative Miscellaneous / Initial Inspection0
Mar 12, 2024Grade CCycle Inspection / Re-inspection7 (5 critical)
May 22, 2023Grade PendingCycle Inspection / Initial Inspection10 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not stored, covered, labeled, or dated properly.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 1 recent 311 complaint filed at this address.

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