Kim's Island Chinese Restaurant
175 MAIN STREET, Staten Island, 10307
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (5 months ago). Details below.
Last inspected Feb 17, 2026 · New York City health department
What the inspector found on Feb 17, 2026
Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalA general health-code issue noted during the inspection.
Thawing procedure improper.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 17, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (2 critical) |
| Apr 3, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 |
| May 18, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A general health-code issue noted during the inspection.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 rodent inspection on record, none finding rat activity.
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