Kilo Bravo
180 NORTH 10 STREET, Brooklyn, 11211
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (8 months ago). Details below.
Last inspected Nov 24, 2025 · New York City health department
What the inspector found on Nov 24, 2025
An issue with how food is prepared, protected, or handled during service.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Nov 24, 2025 | Grade B | Cycle Inspection / Re-inspection | 3 (3 critical) |
| Sep 2, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 10 (7 critical) |
| Jun 4, 2024 | Grade A | Cycle Inspection / Initial Inspection | 4 (1 critical) |
| Jan 9, 2023 | Grade A | Cycle Inspection / Re-inspection | 2 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×An issue with how food is prepared, protected, or handled during service.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 4 rodent inspections on record, 3 finding rat activity.
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