Kiku Japanese Cuisine
3838 RICHMOND AVENUE, Staten Island, 10312
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (2 years ago). Details below.
Last inspected Jul 29, 2024 · New York City health department
What the inspector found on Jul 29, 2024
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalFood was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 29, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
| Feb 27, 2023 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| May 24, 2022 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Check any restaurant before you go
Radius puts New York City’s inspection record in your pocket, in plain English.
Looking for something else in New York City? Browse New York City inspections.