Grade ASandwiches

Katz's Delicatessen

205 EAST HOUSTON STREET, Manhattan, 10002

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (4 weeks ago).

Last inspected Jul 13, 2026 · New York City health department

What the inspector found on Jul 13, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of rats or live rats in establishment's food or non-food areas.

    Critical
  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

    Critical
  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    Critical
  • A general health-code issue noted during the inspection.

    HACCP plan not approved or approved HACCP plan not maintained on premises.

    Critical
  • A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).

    Equipment used for ROP not approved by the Department

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • An issue with how food is prepared, protected, or handled during service.

    Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection history

DateResultTypeViolations
Jul 13, 2026Grade PendingAdministrative Miscellaneous / Initial Inspection9 (4 critical)
Jun 21, 2026Grade PendingInter-Agency Task Force / Initial Inspection0
May 17, 2025Grade PendingInter-Agency Task Force / Initial Inspection0
Feb 25, 2025Grade ACycle Inspection / Initial Inspection2 (1 critical)
Apr 24, 2024Grade ACycle Inspection / Re-inspection3 (1 critical)
Oct 25, 2023Grade PendingCycle Inspection / Initial Inspection4 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 28 rodent inspections on record, 2 finding rat activity.
  • 11 recent 311 complaints filed at this address.

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