Grade AJapanese

Katsu-hama

11 EAST 47 STREET, Manhattan, 10017

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (2 months ago). Details below.

Last inspected May 18, 2026 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
May 18, 2026	Grade A	Cycle Inspection / Re-inspection	3 (1 critical)
Sep 9, 2025	Grade Pending	Cycle Inspection / Initial Inspection	6 (3 critical)
Oct 19, 2023	Grade B	Cycle Inspection / Re-inspection	4 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

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