Karazishi Botan
255 SMITH STREET, Brooklyn, 11231
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected Jun 11, 2025 · New York City health department
What the inspector found on Jun 11, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalFood was not stored, covered, labeled, or dated properly.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Wash hands sign not posted near or above hand washing sink.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 11, 2025 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Mar 9, 2023 | Grade A | Pre-permit (Operational) / Re-inspection | 2 (2 critical) |
| Nov 4, 2022 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 6 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
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