Karam Restaurant
8519 4 AVENUE, Brooklyn, 11209
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (2 weeks ago). Details below.
Last inspected Jul 23, 2026 · New York City health department
What the inspector found on Jul 23, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 23, 2026 | Grade A | Cycle Inspection / Initial Inspection | 1 (1 critical) |
| Feb 11, 2025 | Grade A | Cycle Inspection / Re-inspection | 1 (1 critical) |
| Oct 10, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 6 recent 311 complaints filed at this address.
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