Grade BJapanese

Kajiken Ramen

1001 6 AVENUE, Manhattan, 10018

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (6 months ago). Details below.

Last inspected Feb 3, 2026 · New York City health department

What the inspector found on Feb 3, 2026

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical
  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

    Critical
  • Food was not stored, covered, labeled, or dated properly.

    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Wash hands sign not posted near or above hand washing sink.

Inspection history

DateResultTypeViolations
Feb 3, 2026Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Aug 6, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection1
Sep 5, 2024Grade BPre-permit (Operational) / Re-inspection5 (3 critical)
Aug 7, 2024Grade PendingPre-permit (Operational) / Initial Inspection2 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 4 rodent inspections on record, none finding rat activity.

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