Grade APakistani

Kababish

70-64 BROADWAY, Queens, 11372

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (10 months ago). Details below.

Last inspected Sep 10, 2025 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A paperwork or posting requirement, such as permits, certificates, or required signs.
Current letter grade or Grade Pending card not posted
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Date	Result	Type	Violations
Sep 10, 2025	Grade A	Administrative Miscellaneous / Initial Inspection	3 (1 critical)
Jul 3, 2025	Grade C	Cycle Inspection / Re-inspection	3 (2 critical)
May 19, 2025	Grade Pending	Cycle Inspection / Initial Inspection	7 (5 critical)
Mar 18, 2024	Grade A	Cycle Inspection / Re-inspection	3 (1 critical)
Jun 1, 2023	Grade Pending	Cycle Inspection / Initial Inspection	2 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×A general health-code issue noted during the inspection.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

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