Grade AKorean

K Town Pohca

34 WEST 32 STREET, Manhattan, 10001

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (8 months ago). Details below.

Last inspected Dec 9, 2025 · New York City health department

A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical

Date	Result	Type	Violations
Dec 9, 2025	Grade Pending	Cycle Inspection / Initial Inspection	4 (4 critical)
Jul 31, 2024	Grade A	Cycle Inspection / Initial Inspection	3 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

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