Grade ASaladsNo recent inspection

Just Salad

330 WEST 34 STREET, Manhattan, 10001

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.

Last inspected Jul 16, 2025 · New York City health department

What the inspector found on Jul 16, 2025

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical
  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jul 16, 2025Grade ACycle Inspection / Re-inspection2 (1 critical)
May 20, 2025Grade PendingCycle Inspection / Initial Inspection2 (1 critical)
Dec 20, 2023Grade ACycle Inspection / Initial Inspection3 (1 critical)
Mar 15, 2023Grade BCycle Inspection / Re-inspection3 (2 critical)
Feb 16, 2023Grade PendingAdministrative Miscellaneous / Initial Inspection1 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A general health-code issue noted during the inspection.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 14 rodent inspections on record, none finding rat activity.

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