Just Made 4 U
80-21 37 AVENUE, Queens, 11372
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (4 months ago). Details below.
Last inspected Mar 25, 2026 · New York City health department
What the inspector found on Mar 25, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalFood was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 25, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Sep 23, 2024 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Nov 16, 2023 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Mar 27, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 18 rodent inspections on record, 10 finding rat activity.
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